Donnerstag, 26. April 2018
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Food Industry

Dairy products

Products
• Quark-/ fruit dessert
• Yoghurt-/ fruit dessert
• Milk-/ fruit drink

 

Assignments of task
Homogene mixing of two or more components.

 

Examples

Product 1   Product 2 Product 3
Milk Fruit         Juice
Yoghurt Fruit Pieces
Quark Fruit Concentrate


Dairy products

 

Products
• Cheese
• Cream cheese
• Tzatziki
• Barbecue sauce

Assignments of task
Homogene mixing of two or more components.

 

Examples

Product 1   Product 2 Product 3
Quark Herbage paste
Cheese Herbs
Yoghurt Spices- Cucumber


Cheese production

 

Assignments of task
Homogene mixing of two or more components.

 

Examples

Product 1   Product 2          Product 3
Cheese High pressure steam       
Cheese Salt solution


Desserts

 

Products
• Cake
• Quark dessert
• Whipped cream

 

Assignments of task
Homogene mixing of two or more components and foaming of these components.

 

Examples

Product 1   Product 2 Product 3
Cream Fondant    Nitrogen
Quark Aroma Nitrogen


Bakery products

 

Products
• Cake
• Waffle
• Sponge cake

 

Assignments of task
Homogene mixing of two or more components and foaming of these components.

 

Examples

Product 1        Product 2 Product 3
Sponge dough Air         
Waffle dough Air


Chocolate

 

Products
• Chocolate
• Praline
• Confection
• Candy

 

Assignments of task
Homogene mixing of two or more components and foaming of these components.

 

Examples

Product 1              Product 2 Product 3
Chocolate Fat compound
Fat compound Additive
Cacao compound additive


(1)Candies

 

Products
• Chocolate bar
• Snacks
• Candy

 

Assignments of task
Homogene mixing of two or more components and foaming of these components.

 

Examples

Product 1              Product 2          Product 3
Fat compound Nitrogen
Caramel cream Aroma, flavour Colour


(2)Candies

Products
• Bonbons
• Sweets
• Dragée

Assignments of task

Homogene mixing of two or more components and foaming of these components.

Examples

Product 1                  Product 2          Product 3
Compound of Bonbon Aroma, flavour Colour
Compound of sugar Additive Nitrogen
 
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